One of the ways I stretch chicken is by cooking up 3 chicken breasts in the multi cooker, shredding it and using half for chicken wraps and then the other half in a chicken cottage pie.
The shredded chicken recipe I use is this one HERE. I use it more for the cooking time, which is 20 mins on high on the pressure cooker setting. I just add a tin of crushed and sieved tomatoes on top of the 3 chicken breasts. Sometimes I use flavoured tomatoes or add some flavouring (I like the Pepper and Me pastes) but as I am using it for the cottage pie I will pour the sauce onto the chicken being used for the wraps but not the other half.
I try and avoid chicken heavy meals such as curries as you have to use more chicken to fill tummies but it is nice to have some chicken meals as well.
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